🎩🍴The answer is as follows: it gives off and performs. The Chef is SZYMON STACH.

The prestigious culinary guide Gault & Millau described him as one of the most talented Polish chefs of the young generation.

Ambitious and creative, open to all unconventional and difficult to prepare culinary products. He prefers an original combination of flavors based on the seasonality of the products.

It is an available differentiator:
– two Gault & Millau hats,
– holds the title of Head of Tomorrow Gault & Millau Tour of the Central Region,
– he was nominated in the national Boss of Tomorrow category,
– he is the winner in the Chef of the Year in Łódź 2022 category,
– he took second place in the Chef of the Year category in the Łódź Voivodeship – in the Masters of Taste of the Year plebiscite organized by Polska Press,

Additionally, he was a juror in the prestigious Gelato World Tour and Zielone Smaki Łodzi competitions.
He has been conducting culinary workshops for numerous groups for years.

He ran the first original fine dining kitchens in Łódź.

Check it out today and see the enormous talent of our Chef!
Welcome.